The present investigation describes the phytochemical analysis and in-vitro antimicrobial property of Ficus amplissima Smith. bark extracts along with estimation of the inorganic components of the bark. The phytochemical analysis revealed that the major bioactive components of the bark extracts are alkaloids, phenolics, tannins, glycosides, saponins, proteins and steroids. The methanol extracts has high phenolic and flavonoids content than aqueous extracts. The antimicrobial data revealed that, the FAME showed significant antibacterial activity against P. aeruginosa, S. typhi and E. coli while FAAE showed significant antibacterial activity against B. subtilis extracts. FAME showed promising activity against A. flavus and FAAE showed activity against A. flavus.
Loading....